Kitchen Tools for Vegans Who Love to Cook!

We came up with the idea of writing about kitchen tools for vegans when I realized that preparing healthy, tasty vegan meals requires a set of tools that not everybody has in a typical kitchen. As you start preparing more whole-food, plant-based (and sometimes even raw!) meals, you’ll see how these tools are not gadgets but really helpful companions on your vegan journey.

Acerola Cherry Benefits

Food-Based Vitamin C Vs. Ascorbic Acid Acerola is a cherry-like fruit that grows in warmer climates and subtropical regions and is believed to be native to the West Indies, other regions of the Caribbean as well as areas of the Yucatan and Central America. They are not typically eaten straight like other cherries as they have a sour tart taste, but are blended into recipes or drinks. Because they rapidly start to ferment soon after harvest, they are most always prepared before export as a freeze-dried powder or as a powdered water extract.

Food-Based Vitamin C Vs. Ascorbic Acid Acerola is a cherry-like fruit that grows in warmer climates and subtropical regions and is believed to be native to the West Indies, other regions of the Caribbean as well as areas of the Yucatan and Central America. They are not typically eaten straight like other cherries as they have a sour tart taste, but are blended into recipes or drinks. Because they rapidly start to ferment soon after harvest, they are most always prepared before export as a freeze-dried powder or as a powdered water extract.

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