Kitchen Tools for Vegans Who Love to Cook!

We came up with the idea of writing about kitchen tools for vegans when I realized that preparing healthy, tasty vegan meals requires a set of tools that not everybody has in a typical kitchen. As you start preparing more whole-food, plant-based (and sometimes even raw!) meals, you’ll see how these tools are not gadgets but really helpful companions on your vegan journey.

About Chinese Cinnamon

Cinnamon Bark (Rou Gui) or Twig (Gui Zhi) Most people are familiar with cinnamon as a culinary spice or natural flavoring, but a variety that is less familiar here in the West is the one known as Chinese cinnamon. This is the specific type of cinnamon referred to as "Chinese" cinnamon or Rou Gui in Chinese herbalism. It is commonly found in thick pieces rather than the typical "cinnamon stick" or rolled up quill. The other variety is called cinnamon twig or Gui Zhi, which is derived from the branches as opposed to the trunk itself.

Cinnamon Bark (Rou Gui) or Twig (Gui Zhi) Most people are familiar with cinnamon as a culinary spice or natural flavoring, but a variety that is less familiar here in the West is the one known as Chinese cinnamon. This is the specific type of cinnamon referred to as "Chinese" cinnamon or Rou Gui in Chinese herbalism. It is commonly found in thick pieces rather than the typical "cinnamon stick" or rolled up quill. The other variety is called cinnamon twig or Gui Zhi, which is derived from the branches as opposed to the trunk itself.

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