Kitchen Tools for Vegans Who Love to Cook!

We came up with the idea of writing about kitchen tools for vegans when I realized that preparing healthy, tasty vegan meals requires a set of tools that not everybody has in a typical kitchen. As you start preparing more whole-food, plant-based (and sometimes even raw!) meals, you’ll see how these tools are not gadgets but really helpful companions on your vegan journey.

Onion Nutrition

Benefits of a Common Culinary Vegetable The onion and its many different cultivars are one of the most popular species of Allium vegetables, coming close to garlic for its flavorful taste that blends well into numerous savory dishes and cultural recipes. There is in fact no other single food that is used by so many different nationalities around the globe then that of the familiar-looking and humble onion bulb. Eaten raw, sautéed, grilled, simmered and even pickled, onions and their many selections seem to have made a permanent place in the pantries of most kitchens worldwide.

Benefits of a Common Culinary Vegetable The onion and its many different cultivars are one of the most popular species of Allium vegetables, coming close to garlic for its flavorful taste that blends well into numerous savory dishes and cultural recipes. There is in fact no other single food that is used by so many different nationalities around the globe then that of the familiar-looking and humble onion bulb. Eaten raw, sautéed, grilled, simmered and even pickled, onions and their many selections seem to have made a permanent place in the pantries of most kitchens worldwide.

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