Top Benefits of a Japanese Tradition
Matchat is a type of powdered green tea that comes from the same plant that produces all black, green and white tea: the Camellia sinensis species. While there are many ornamental flowering varieties in the genus Camellia, this particular species is known to have the highest alkaloid content and used most exclusively for tea production. The traditional preparation of matcha green tea powder is a spiritual activity with deep seated roots in Japanese Zen Buddhism and "Chanoyu", the Japanese Tea Ceremony. This is a meditative and highly focused ritual of preparing, serving and consuming matcha tea that has evolved as a form of ceremonial practice since the 12th century.