Allicin and Sulfur-Containing Compounds
Garlic is an Allium vegetable, Allium sativum, in the same family as onions, shallots, leeks and scallions. Frequently referred to as the "stinking rose", the irregular rosette-like layered garlic bulb is known for its unique spicy pungent taste and powerful aroma. Its unmistakable strong zesty flavor has made it one of the most widely utilized spices, virtually present in all kitchen pantry’s and spice racks around the globe. It is often thus a fundamental ingredient in numerous cultural cooking traditions and recipes. Here on this page, we'll discuss the top benefits of garlic and its medicinal sulfur-containing compounds.