Kitchen Tools for Vegans Who Love to Cook!

We came up with the idea of writing about kitchen tools for vegans when I realized that preparing healthy, tasty vegan meals requires a set of tools that not everybody has in a typical kitchen. As you start preparing more whole-food, plant-based (and sometimes even raw!) meals, you’ll see how these tools are not gadgets but really helpful companions on your vegan journey.

Soaking Nuts and Seeds

Why It's is Better for Nutrient Absorption
Soaking nuts and seeds for several hours then straining the water can be a great way to remove some of the digestive inhibitors that may prevent the complete absorption of the nutrients they offer. Sometimes these substances are referred to as "antinutrients" because they cannot only prevent assimilation but also can cause digestive issues, like flatulence and bloating, especially when consumed in excess. The main antinutrients in many nut and seed types that can make it hard to digest the proteins, fats and nutrient content include phytates, lectins, oxalates and enzyme inhibitors.

Why It's is Better for Nutrient Absorption
Soaking nuts and seeds for several hours then straining the water can be a great way to remove some of the digestive inhibitors that may prevent the complete absorption of the nutrients they offer. Sometimes these substances are referred to as "antinutrients" because they cannot only prevent assimilation but also can cause digestive issues, like flatulence and bloating, especially when consumed in excess. The main antinutrients in many nut and seed types that can make it hard to digest the proteins, fats and nutrient content include phytates, lectins, oxalates and enzyme inhibitors.

Read full article on Raw kitchen tools and equipment