Two Lesser Known Herbal Uses
Sage leaves are one of the top culinary herbs common to most kitchen spice racks around the globe, often found next to other favorites in the same Lamiaceae "mint family", like rosemary, thyme and oregano. The thick dense and fragrant smelling leaves of this perennial herb have been used throughout the ages not only their food flavoring aspects but also for their potent medicinal attributes. The genus name Salvia is derived from the term "salvere" meaning "to be saved or healed." As the old medieval proverb goes: "Why should a man [woman] die whilst sage grows in his [her] garden?"