Kitchen Tools for Vegans Who Love to Cook!

We came up with the idea of writing about kitchen tools for vegans when I realized that preparing healthy, tasty vegan meals requires a set of tools that not everybody has in a typical kitchen. As you start preparing more whole-food, plant-based (and sometimes even raw!) meals, you’ll see how these tools are not gadgets but really helpful companions on your vegan journey.

The Rule-Breaking Hotel Breakfast Recipe I Now Always Make at Home — Kitchn Love Letters

At Kitchn, our editors develop and debut brand-new recipes on the site every single week. But at home, we also have our own tried-and-true dishes that we make over and over again — because quite simply? We love them. And we decided to start sharing some of our absolute favorites with you. Here's a peek into what we're cooking and eating in our own kitchens.

A year-and-a-half ago, my life changed forever. Oh, sure, I got married and moved to a new city 600 miles away — but that's not what I am referring to. I'm talking about a weekend getaway my husband and I took to a nice little hotel where I ate the best granola of my life.

And I know what you're thinking: Granola is ... granola. And I thought so too, until I tasted this version. It breaks all the rules: It's soft and chewy rather than crispy, eschews oats completely, and is so good you could eat it straight out of hand. Here's the thing: I go to bed thinking about this granola and wake up excited knowing that I get to eat it. Maybe that's a little crazy, yes, but you might not think so after you try this granola yourself.

READ MORE »


At Kitchn, our editors develop and debut brand-new recipes on the site every single week. But at home, we also have our own tried-and-true dishes that we make over and over again — because quite simply? We love them. And we decided to start sharing some of our absolute favorites with you. Here's a peek into what we're cooking and eating in our own kitchens.

A year-and-a-half ago, my life changed forever. Oh, sure, I got married and moved to a new city 600 miles away — but that's not what I am referring to. I'm talking about a weekend getaway my husband and I took to a nice little hotel where I ate the best granola of my life.

And I know what you're thinking: Granola is ... granola. And I thought so too, until I tasted this version. It breaks all the rules: It's soft and chewy rather than crispy, eschews oats completely, and is so good you could eat it straight out of hand. Here's the thing: I go to bed thinking about this granola and wake up excited knowing that I get to eat it. Maybe that's a little crazy, yes, but you might not think so after you try this granola yourself.

READ MORE »


Read full article on Refresh your kitchen and your meals.